Johnny depp cheesy gordita crunch9/12/2023 Even if the prices of TBell went down, I will absolutely still be making my taste alike cheesy gordita crunches at home! □ĭo you have any restaurant or fast food taste alike recipes? What is your favorite dinner to cook? I want to hear from all of you, so leave me a comment and let’s chat! Much love. In a large skillet over medium high heat, drizzle Fody Olive Oil + heat till simmering. With some upgraded ingredients, I was able to invoke the taste of Taco Bell from the comfort of my own kitchen. This is a meal that I am so fine cooking regardless of how busy my day is and the leftovers turn into more easy peasy dinners throughout the week. All I did was make the taco meat for Johnny, heat up vegetarian refried beans for me, and melt cheese lol. This dinner took under a half hour to prepare with minimal work involved. Adjust seasonings to taste, more vinegar for zippy and more cayenne /chipotle for spice In a small bowl combine all the ingredients for the Taco seasoning. What made it even better was how simple it was to make. I love to cook, but I have never made anything that I considered to be even remotely close to a restaurant or fast food chain before. In a skillet over medium high heat, brown and crumble ground beef. Cook tortillas until cheese has melted, 5 to 7 minutes. On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese. Heat oven to 400F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter. When I made this dish last week, it was definitely the best ever. In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use. My mind was blown during my last curbside order and so was Johnny’s! The nacho cheese cheesy gordita crunch is his go to order at Taco Bell. I have already been using both of these when making my gordita crunches and the real game changer happened when I discovered Old El Paso made nacho cheese shells. A cheesy gordita crunch has a seasoned beef filling, shredded lettuce, diced tomatoes, cheddar cheese, and sour cream on a soft, warm flour tortilla. It takes the edge off, but only slightly lol. I love it though and the Daisy sour cream squeeze bottle is perfect for tacos!Īlthough I miss TBell something fierce, I do find comfort in the fact that some of their products are available in grocery stores like the taco seasoning and Baja sauce. ^^^ Note that Taco Bell doesn’t use sour cream on their gorditas. While it saddens me deeply, I have upgraded my at home gordita game quite a bit and truly consider it to be a Taco Bell taste alike. Also, can we talk about how freaking expensive Taco Bell is now? What used to be a constant in my life has quickly become an every once in a while thing because of it. It has become a staple in mine and Johnny’s dinner arsenal ever since, which is fine by me because they are so yummy and crazy easy to make. Hello!! Last year, I began making vegetarian cheesy gordita crunches as an homage to my beloved Taco Bell.
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