History: In the 1930’s the brothers were buying produce in Watauga County and selling it to stores and restaurants down the mountain. Mission: AppalaChai! is produced using only the finest organic ingredients. Tommy taught Katie how to make chai when they first started dating and she also makes amazing chai now too! Tommy and Joel now produce approximately 50-100 gallons of concentrate per week while Katie and Tommy work on sales, distribution, marketing and customer service. After many "meetings" on the disc golf course and brewing numerous small batches, adding and subtracting gram by gram of Tommy's friend's family recipe, they finally tweaked out what is now known as AppalaChai! When Joel and Tommy eventually got stuck on how to package and create the business officially, Katie came on board to kickstart the operation. ![]() They decided to fine tune a recipe that they could share with the public. Joel also made chai often, as well as many other medicinal teas. Tommy had been making chai nearly every day since he learned an Indian friend's generation old family recipe 10+ years ago. Joel and Tommy met in the summer of 2012 chatting in between sets of the Town Pump Tavern's Tuesday night open jams and discussed topics such as herbal remedies and natural healing over some good local craft brews. Ham, turkey, bacon, tomato, pineapple, mayo, swiss, cheddarĬucumber, tomato, red onion, mushrooms, avocado, pesto mayo, pepperjackĬheddar and Provolone melted between toasted garlic focaccia.History: AppalaChai! was founded in Black Mountain, NC by Kathryn Ames, Tommy Winant, and Joel "Windfox" Boyle in January of 2014. Ham, pepperoni, red onion, pepperoncini's, chipotle ranch, pepperjack Turkey, tomato, red onion, pepperoncini's, pesto mayo, provolone Roasted chicken breast, pesto, tomato, provolone, caesar dressing Paninis and Wraps (served with chips and a sliced pickle on garlic focaccia, available as a half or a whole) ![]() Oven-roasted potato hash, egg, cheddar, grilled mushrooms & avocado, wrapped in a flour tortilla Ĭheck our bakery case for our daily selection of salads! We also offer tomato basil soup in a cup or a bowl. Sausage, egg, cheddar, cream cheese & hot pepper jelly served on a housemade buttermilk biscuit Ham, bacon, tomato, cheddar, pepperjack, oven roasted potato hash, wrapped in a spinach tortilla Ham, bacon, egg, swiss, cheddar, cream cheese, honey mustard dressing served on your choice of bagel, garlic focaccia, or wrapĮgg, cheddar, cream cheese served on your choice of bagel, garlic focaccia, or wrap We also offer housemade quiche, steel-cut oats, greek yogurt parfaits, and real fruit smoothies.īreakfast Sandwiches (served with housemade baked applesauce) Try them toasted with cream cheese or as one of our breakfast sandwiches. ![]() Our bagels are boiled and baked fresh each morning and available in plain, cheddar, garlic parmesan, jalapeno pepperjack, and everything. Try our variety of scones, muffins, cinnamon rolls, cookies, pecan sweet rolls, and other tasty treats baked fresh each morning Try one of our housemade flavors: Vanilla Bean, Maple Brown Sugar, and Caramel Sauce, Pumpkin Caramel Sauce, Lavender and Vanilla Chocolate Serving the finest espresso drinks with locally roasted Arctos coffee:Īmericanos, Lattes, Mochas, Breves, Blended Frappes, House Drip, Chai, Hot Cocoa, Lemonade, Italian Sodas, Tea, Matcha, Real Fruit Smoothies, Red Bull Italian Sodas and Lotus
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